Cold Cucumber Soup
Peel 1 large organic cucumber - chop into chunks - add to mini Cuisinart or blender.
Add a squeeze of fresh lemon and grind until nicely mushy.
Add sea salt, ground pepper, chives, chopped parsley, and 1 finely pressed clove of garlic.
Add 1.5 cups of Progurt Yogurt.
Pour in ½ cup (or more) chilled organic chicken bone broth, or organic veggie broth.
Grind again, briefly – and chill until ready to serve.
Serve with wedge of lemon, chopped chives, or mint leaves if you like.
Making Progurt yogurt instructions, click here.